As we carefully make preparations to return to service during this new era in hospitality, we have implemented new taproom operational models to benefit the health and safety of our guests and staff.

These changes include but are not limited to:

• Highly recommending reservations for all guests
• Seated table and tray service

In addition to these changes, we’ve also implemented the following safety and hygiene practices:

• All staff wear masks 
• Vigorous cleaning and disinfecting schedules throughout the shift
• Increased space between staff to patrons, and patrons to patrons
• Hand sanitizer provided at several stations
• Dedicated one-way travel paths
• Digital menus
• Daily sanitization performed by a professional service

Safety is our #1 priority. Please be patient and kind as we navigate these new waters together.