About Cloverleaf Tavern:
The Cloverleaf Tavern has been in continuous operation for over 80 years. It began as a bar with George Dorchak in 1933, developed into a restaurant by Richard Dorchak in the 1976 and now run by third generation Ryan Dorchak today. Our menu consists of American cuisine served in a family-casual dining atmosphere. We are famous for our our award-winning hamburgers and fresh beer battered fish-n-chips. We have been voted Best Beer Bar in the Northeast for two consecutive years and pride ourselves on delivering our guests the most frequently rotated selection of craft beer in New Jersey.
With beer on a pedestal and adventure up our sleeve, we set out to craft style-defining New England beers that highlight paramount traits of quality ingredients. Like us, our beers are elegant yet raw, free-spirited yet sophisticated. Beer has a unique ability to bring all kinds of people together, from the Lords that only enjoy the finer things in life, to the Hobos that work hard to earn their small pleasures, great beer is an accessible luxury.
Proudly brewed in Massachusetts, we’re bringing the New England beer experience to thirsty fans everywhere. We relish in the connection and find sanctuary in the beers that unite us. — Lords and Hobo’s alike, we all deserve to drink like royalty.